Wild Venison Stew

Wild Venison Stew Recipe

Serves 12


2 lbs Venison Meat, cubed
1 cup Onion, diced
12 Potatoes, diced
6 Carrots, diced
1 package frozen Mixed Vegetables
1 cup Celery, diced
1/4 cup Barley
8 cups Water
1 tsp Seasoning Salt
1 clove Garlic, minced
1 tsp Salt
1/2 tsp Pepper
2 Tbsp dry Parsley
1 Tbsp Beef Soup Base
1 package Gravy Mix
1 Bay Leaf


Sear venison cubes until brown on all sides. Add water, celery, carrots, potatoes, onions, and all other ingredients except frozen vegetables. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve your vension stew with freshly baked rolls.

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