Oven Barbecued Venison Ribs

Oven Barbecued Venison Ribs Recipe

Preparation Time: 55 minutes
Serves 8


2 lbs Venison Ribs
Vegetable Oil
Salt & Pepper
2 Tbsp Vinegar
2 Tbsp Brown Sugar
1 tsp Prepared Mustard
1 can (16 oz) Tomato Sauce


In a 2-quart baking dish or roaster arrange ribs. Brush lightly with cooking oil, then sprinkle with salt & pepper. Bake at 325-350F until fairly well done, turning once. Pour off any juices. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs. Bake until done, basting occasionally with sauce.

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