Camp Stew

Camp Stew Recipe

Preparation Time:
Yields: 8 Servings


2 lbs Hamburger
1 can Stewed Tomatoes
1 can Corn
8 oz pkg Elbow Macaroni
1/2 cup Onions, chopped
1 cup Water
1/4 lb Cheddar Cheese, shredded


In a large skillet, brown ground beef, then drain. Stir in tomatoes, corn, macaroni, onions, and water. Cook until done. Just before serving add cheese on top.

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