Reindeer Sausage Fondue Casserole

Reindeer Sausage Fondue Casserole Recipe

Preparation Time: 20 minutes
Baking Time: 90 minutes


2 pounds Reindeer Breakfast Sausage
8 slices Texas Toast or thick-cut Bread
4 Eggs
2½ cups Milk
2 cups grated Cheese
1 can Cream of Mushroom Soup
3/4 tsp dry Mustard


In a frying pan, cook Reindeer Sausage thoroughly and drain well. Cube bread and place in bottom of buttered 9" x 13" baking pan. Add cheese and sausage to bread cubes in pan.

In mixing bowl, mix eggs and 2 cups of milk, then pour over top. Cover and refrigerate overnight.

Prior to baking, add 1/2 cup milk to soup and pour over mixture. Bake uncovered for 90 minutes at 300°F.

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