Welcome

Oven-Roasted Pork & Vegetables

Oven-Roasted Pork & Vegetables Recipe

Preparation Time:
Cook Time:
Yields: 6 Servings

Ingredients:

1½ pound Pork Tenderloin
3 Tbsp Olive Oil
2 tsp dried Rosemary Leaves, crushed
1 tsp dried Sage Leaves, crushed
1/2 tsp Salt
1/4 tsp Pepper
2 pounds small Red Potatoes, cut in half
2 small small Onions, cut into wedges

Directions:

Heat over to 450°F. Generously spray 10x15x1-inch pan or shallow roasting pan with cooking spray.

In large bowl, mix oil, rosemary, sage, salt and pepper. Toss vegetables in mixture, remove with slotted spoon to pan (reserve remaining oil mixture).

Bake vegetables for 25 minutes. Stir vegetables and move to one side of the pan. Roll pork in reserved oil mixture; place in pan.

Roast 30 to 35 minutes, stirring vegetables occasionally, until vegetables are tender. Be sure pork is no longer pink in center and meat thermometer inserted in center of pork reads 160°F.

Share your cooking stories & comments:

        Tell your friends about our Oven-Roasted Pork & Vegetables                                     
                 
                 
                                     
 
                                                   
                 

 


Follow Us on Pinterest

 

                                    
Save to foursquare