Spicy Grilled Chicken Marinade Paste

Spicy Grilled Chicken Marinade Paste Recipe

Preparation Time: 15 minutes
Marinate Time: 8 hours


2 Tbsp Salt
2 Tbsp Sugar
1½ Tbsp Soy Sauce
1½ Tbsp Onion Powder
1½ Tbsp Ginger, ground
1 Tbsp Garlic Powder
1 Tbsp Lemon Peel, grated
1 Tbsp Lime Peel, grated
1½ tsp White Pepper
1¼ tsp Cardamom, ground
1¼ tsp Cinnamon, ground
1¼ tsp Nutmeg, ground
1¼ tsp Savory
3/4 tsp Habanero Chiles, dried and ground
4 Bay Leaves


Combine seasoning ingredients into a paste and rub each chicken piece with the paste. Place the chicken in a covered dish and let stand in refrigerator for 8 hours.

Remove as much of paste from chicken as possible and place back into bowl that chicken was in. Add 4 tablespoons of butter to bowl and mix in seasoning paste.

Grill chicken over medium heat, basting frequently with seasoning-butter paste. Serve hot with your favorite potato salad.

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