Feisty Chili Bacon Rub

Feisty Chili Bacon Rub Recipe

Preparation Time: 15 minutes


1 Tbsp Bacon Drippings
1 clove Garlic, crushed
1/2 tsp Tomato Paste
2 tsp Chili Powder
1/4 tsp Cayenne Pepper


Recommended for heavier cuts of meat such as beef round, prime rib, pork shoulders, and even a whole hog.

Best if you let the meat marinate, loosely covered, in the refrigerator for a good 24 to 48 hours after being rubbed.

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