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Carolina Chipotle Paste

Carolina Chipotle Paste Recipe

Preparation Time: 15 minutes

Ingredients:

7 oz can Chipotle
2 Tbsp Corn Oil
3 large Garlic Cloves
2 tsp ground Coriander
1 tsp Thyme
1 tsp freshly ground Black Pepper

Directions:

In a food processor, combine all the ingredients and process until blended but still slightly chunky, about 1 minute. The paste can refrigerated, tightly covered, for up to 3 weeks.

Brush on beef, baby back ribs, or chicken while grilling to add a zesty flavor to your favorite meats.

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