Blazing Saddles Chicken Rub

Blazing Saddles Chicken Rub Recipe

Preparation Time: 15 minutes
Marinate Time: Overnight


1 Tbsp dried Minced Onion
1 Tbsp Onion Powder
2 tsp dried Thyme
½ tsp Salt
1 tsp Allspice, ground
¼ tsp Nutmeg, ground
¼ tsp Cinnamon, ground
2 tsp Sugar
1 tsp Black Pepper, coarsely ground
¾ tsp Cayenne Pepper
¼ cup fresh Chives, snipped
½ cup Onion, finely chopped
4 Tbsp Lime Juice
2 tsp Hot Pepper Sauce


In a blender or food processor, combine the dried onion, onion powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add 1 Tbsp of vegetable oil to the paste.)

Rub the paste over the chicken, cover and refrigerate overnight.

Grill the chicken, but do not remove the spice paste before grilling. Makes enough for 3 1/2 lb cut up chicken, or 4 large chicken breast halves, skin removed.

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