Fire Mountain Ribeye Steak Marinade

Fire Mountain Ribeye Steak Marinade Recipe

Preparation Time: 20 minutes
Marinate Time: 3-4 hours
Serves: 2


2 large Ribeye Steaks
4 ounces Italian Dressing
2 Habanero Peppers, dried
2 Tbsp Worcestershire Sauce
1 Tbsp Red Wine Vinegar
1 tsp Pepper
1/4 tsp Salt


Make Italian dressing and set aside. In a small sauce pan boil water and blanch the habanero peppers for 2 minutes. Remove and cut off stems, then remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add all other ingredients. Blend well.

Coat ribeye steaks generously, and marinate for 3 to 4 hours. Grill over hot charcoal fire to desired doneness.

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