Reindeer Corn Dogs

Reindeer Corn Dogs Recipe

Preparation Time: 30 minutes
Makes: 10


10 Reindeer Hot Dogs
1 Tbsp Yeast
1 Tbsp Sugar
1 cup warm Water
1/4 cup Cooking Oil
1/2 cup Cornmeal
1/2 tsp Salt
2 cups Flour


In a medium bowl, combine yeast, sugar, warm water and oil. Let yeast dissolve, then add cornmeal, salt and flour. Knead for 5 minutes, using additional white flour if necessary. Place in greased bowl, turn. Let rise until doubled in bulk. Punch down. Roll into rectangle 10 x 16 inches. Cut with a pizza cutter into 10 equal sized rectangles. Wrap around hot dogs pinching edges together. Bake at 350F degrees for 20 minutes.

Optional: Wrap 1/2 slice of American cheese around hot dogs or put 1 tablespoon chopped raw onion inside hot dog wrap before baking.

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