Welcome

Corn Doggies

Corn Doggies Recipe

Preparation Time: 30 minutes
Makes: 8

Ingredients:

8 Hot Dogs
4 cups Vegetable Oil
1/2 cup Flour
1/2 cup Cornmeal
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Sugar
1 Tbsp Vegetable Shortening
1/3 cup Milk
3 cups Water
1 Egg
8 Wooden Skewers

Directions:

Bring 3 cups of water to boiling in a large sauce pan. Add hot dogs and bring back to boiling. Remove from heat and cover for 20 minutes.

Pour enough oil to a 2-inch depth in a skillet and heat to 350 degrees. Combine flour, cornmeal, baking powder, salt, and sugar in a medium-size bowl and mix with fork. Add shortening and cut in with fork until the size of small peas. Combine milk and egg in a cup, then stir into flour-cornmeal mixture. Pour mixture into a tall glass.

Remove hot dogs from water and dry with paper towels. Insert skewer into the hot dog, and be sure to leave about 1 inch for handle. Dip hot dog into batter letting excess batter drip back into glass. Drop into hot fat and fry for 2 minutes, or until golden brown. Serve these crispy corn dogs with your favorite mustard or dipping sauce.

Share your cooking stories & comments:

        Tell your friends about our Corn Doggies Recipe                                     
                 
                 
                                     
 
                                                   
                 

 


Follow Us on Pinterest

 

                                    
Save to foursquare