Alaskan Chili Dogs

Alaskan Chili Dogs Recipe

Preparation Time:
Yields: 10 Servings


10 Reindeer Hot Dogs
1 lb Hamburger
2 cups Cold Water
5 Tbsp Chili Powder
3 Tbsp Paprika
1 Tbsp Dry Mustard
Salt & Pepper, to taste
1 cup Cheddar Cheese, shredded
1 Onion, chopped


Add raw hamburger in a large skillet, then add 2 cups of cold water (Do not brown meat). Add chili powder, paprika, dry mustard, and salt & pepper to taste. Stir and let simmer for about an hour.

Serve over steamed hot dogs in buns. Sprinkle each one with shredded cheese and chopped onions, then serve your guests some spicy chili dogs from the last frontier they wont forget.

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