Our Hickory Smoked Turkeys are plump, juicy, and golden brown. Their tender smokey-flavored meat is ready to carve into juicy slices and laid out for your feast. The turkeys are smoked to perfection in batches over hickory wood fires. The hickory smoke creates a light and delicate smokey flavor that compliments the rich turkey flavor. Our smoked turkeys arrive frozen and should be thawed under refrigeration for 3-4 days. USDA graded & certified.
*Includes FREE Spicy Reindeer Sausage (12 oz. ring).
Curing Ingredients: Water, Salt, Sugar, Sodium Nitrate, Sodium Erthorbate.
Indian Valley Meats is Alaska's most popular specialty meat store located south of Anchorage and nestled in the woods just north of Girdwood. This family-owned
company are known for their incredibly delicious wild game meats.