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Caraway Beer Burgers

Caraway Beer Burgers Recipe

Preparation Time: 3 hours
Cook TIme: 20 minutes
Serves 6

Ingredients:

1 1/2 lb Ground Beef
1/2 cup Onion, finely Chopped
1 tsp Salt
1 tsp Caraway Seed
1 tsp Worcestershire Sauce
1/4 tsp Pepper
1 cup Beer, any brand

Directions:

In a medium bowl, mix all the ingredients together except the beer. Shape mixture into 6 burger patties, about 1-inch thick each.

Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4 inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours (meat may turn gray, but that is ok).

Remove patties from the marinade. Broil or grill the beer burgers 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.

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