Creamed Elk

Creamed Elk Recipe

Preparation Time: 45 mintues
2 Servings


1 lb cubed Elk Round Steak
3 Tbsp Butter
2 cups Medium White Sauce
1 ts Celery Salt
1/4 tsp Pepper
3 Tbsp Parsley, chopped
2 tsp Worcestershire Sauce
1/4 cup Pickle Relish


1/2 cup dry Bread Crumbs
2 Tbsp Butter


Brown steak in 3 tablespoons butter. Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed. When done add white sauce, seasonings, parsley and pickle relish. Put mixture in a greased casserole dish. Sprinkle top with bread crumbs and dot with butter. Bake in oven at 350F degrees until crumbs are browned.

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