Preparation Time: 15 minutes
Start to Finish: 25 minutes
1 can (10¾ oz) condensed Cream of Mushroom Soup
1/2 cup Milk
1/4 tsp ground Black Pepper
1 cup frozen Mixed Vegetables
2 cups cooked Chicken, cubed
2 cups medium Egg Noodles, cooked and drained
1/4 cup Parmesan Cheese
1/2 cup Cheddar Cheese
Heat the oven to 400°F. Stir the soup, milk, black pepper, vegetables, chicken, noodles, and parmesan cheese in a 1½-quart casserole.
Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture and top with cheese.