Preparation Time: 10 minutes
Start to Finish: 55 minutes
1¼ pound Chicken Breasts, cut into thin strips
1/4 cup Milk
1 cup Herb-seasoned Stuffing Crumbs
1/4 cup Butter, melted
2 cups frozen cut Green Beans, thawed
1 can (10¾oz) condensed Cream of Chicken Soup
1/2 tsp Ground Sage
Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup, ground sage, and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
In baking dish, layer chicken, green beans, soup mix, and stuffing mixture.
Bake uncovered about 45 minutes or until chicken is no longer pink in the center. Mixture will be hot and bubbly.