Easy Chicken & Biscuits

Easy Chicken & Biscuits Recipe

Preparation Time: 10 minutes
Start to Finish: 30 minutes
Serves: 5


1 can (10¾ oz) condensed Cream of Celery Soup
1 can (10¾ oz) condensed Cream of Potato Soup
1 cup Milk
1/4 tsp dried Thyme Leaves, crushed
4 cups cooked cut-up Vegetables (broccoli, cauliflower, and carrots)
2 cups cooked Chicken, cubed
1 package (7oz) Buttermilk Biscuits (10)
1/4 tsp Black Pepper


Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 13x9x2-inch baking dish.

Bake at 400°F for 15 minutes.

Cut each buscuit into quarters. Arrange cut biscuits over the chicken mixture. Bake for 15 minutes more or until biscuits are golden brown.

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