Preparation Time: 10 minutes
Start to Finish: 30 minutes
1 can (10¾ oz) condensed Cream of Celery Soup
1 can (10¾ oz) condensed Cream of Potato Soup
1 cup Milk
1/4 tsp dried Thyme Leaves, crushed
4 cups cooked cut-up Vegetables (broccoli, cauliflower, and carrots)
2 cups cooked Chicken, cubed
1 package (7oz) Buttermilk Biscuits (10)
1/4 tsp Black Pepper
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 13x9x2-inch baking dish.
Bake at 400°F for 15 minutes.
Cut each buscuit into quarters. Arrange cut biscuits over the chicken mixture. Bake for 15 minutes more or until biscuits are golden brown.