Marinate Time: 24 hours
6 Caribou steaks, 1/2" thick
Bacon fat or lard
1 1/2 cups Red Wine
3 Tbsp Oil
1/8 tsp ground Ginger
dash Hot Pepper Sauce
Salt and Black Pepper, to taste
Combine all the basting sauce ingredients in a large zip-lock bag. Marinade the caribou steaks for at least 24 hours in the refrigerator.
Remove steaks and reserve the marinade sauce. Put the steaks on a board and pat it dry, then rub them all over with the fat or lard.
Heat the grill to medium-high and cook the steaks until medium-rare. Baste with the reserved sauce while cooking and turn once. When done, transfer the steaks to a warmed serving platter, and serve with the remaining sauce in a sauce boat.