Wild Buffalo & Bean Chili

Wild Buffalo & Bean Chili Recipe

Preparation Time: 3 hours
Serves 12


1/4 cup Vegetable Oil
1 Green Pepper, chopped
1 Red Pepper, chopped
2 cups Mushrooms, sliced
4 medium Onions, sliced
3 lbs Ground Buffalo Meat
2 cans Kidney Beans (28 oz cans)
1 can Tomatoes, crushed or stewed (28 oz can)
2 cloves Garlic, crushed
1/4 cup Chili Powder
Spices, to taste


In a large skillet, saute vegetables in oil. Add buffalo meat and cook until no longer pink. Add beans, tomatoes and spices (Suggested oregano, cumin, basil, cayenne). Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary. Continue to simmer covered for several hours to allow flavours to blend.

Share your cooking stories & comments:

        Tell your friends about our Wild Buffalo & Bean Chili Recipe                                     


Follow Us on Pinterest


Save to foursquare