Preparation Time: 90 minutes
6 Buffalo Burgers
6 large Portabello Mushrooms, stems removed
1/2 tsp Peanut Oil
4 large Green Tomatoes, seeded, cored, & diced
1 Yellow Pepper, seeded & diced
1 Tbsp Coriander, chopped
1 Jalapeno Pepper, seeded & diced
Salt and Pepper, to taste
1 tsp Honey
2 tsp Rice Wine Vinegar
Preheat grill. Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.
Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.
Layer burgers with portabello mushroon on the bottom, salsa, then buffalo burger and topped with additional salsa. Add coriander to garnish.