1/2 lb lean Ground Buffalo Meat 1 cupOnions, chopped 1/2 cupGreen Peppers, chopped 1 canLow-salt Tomato Sauce (8 oz) 1 canLow-sodium Beef Broth (14.5 oz) 6 ozLow-salt Tomato Paste 2 tspChili Powder 1/2 tspCumin Brown Sugar, to taste 2 cans Dark Red Kidney Beans, undrained (15 oz ea)
Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft. Strain all and run under hot water until beef loses oily feel when touched. Add remaining ingredients and bring to a boil. Reduce heat and simmer. Adjust seasonings to taste.
Visit us at AmericanPrideFoods.com to see our entire collection of recipes.