Prep & Marinate Time:
Yields: 4 Servings
1 pound Sirloin Steak Tips, 1" cubes
2 Tbsp Lemon Juice
2 Tbsp Red Wine Vinegar
2 Tbsp Vegetable Oil
1/4 tsp ground Cumin
1/4 tsp Garlic, crushed
1/4 tsp Red Pepper, crushed
1/2 Green, Red & Yellow Bell Peppers, cut into quarters
4 small Onions, parboiled
Salt and Pepper, to taste
Combine lemon juice, onion, vinegar, oil, cumin, garlic powder and red pepper in air-tight bowl. Add beef cubes and stir to coat. Cover and marinate in refrigerator for several hours, or overnight.
Thread beef cubes and pepper pieces onto 4 skewers, adding 1 onion to each.
Place kabobs on grill rack so surface of meat is 3 to 4 inches from heat. Grill over medium heat for 12 to 15 minutes, turning occasionally, to desired doneness. Season with salt and pepper to taste.