In a blender, add onion and 1/2 cup of the orange juice. Puree until smooth. Transfer mixture to a medium-size saucepan, then add remaining ingredients and bring to a boil. Simmer for 25 to 30 minutes, then set aside to cool.
This barbecue sauce is best with your favorite steaks, beef, pork, or chicken. A great flavor that your friends and family will love! It will keep up to two weeks in the refrigerator.
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